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Light Lunches
honey roast ham and wholegrain mustard ciabatta
jerked chicken and avocado salad
steak and red onion chutney ciabatta
bacon, lettuce and tomato ciabatta
ciabatta of crayfish and mango
flame broiled 8oz burger, chunky fries, salad and a homemade tomato relish
Starters
seared scallops with a green pea puree and balsamic syrup
soup of roasted butternut squash and sweet potato
calamari in a tempura batter, with a sweet chilli and mango sauce
cerviche of white fish, prawns, mussels and squid, in a salad crater
tian of warm chicken with avocado in a green herb oil
mediterranean salad of grilled aubergine and mozzarella
terrine of pressed local duck and venison
Mains
pan seared sirloin, farmhouse chips, mushrooms, and an cherry tomato and onion compote
nasi goreng, indonesian fried rice with garlic poached chicken, prawns and finely diced vegetables topped with a fried egg
teriyaki orange chicken, breast of chicken with an orange and teriyaki sauce, with sticky rice and a noodle broth
baked fillet of talapia with a sweet chilli and cucumber dressing
koreng korma, green curry of white fish and shrimp, with saffron scented rice
jerked belly pork with caribbean curried black beans and rice
rack of lamb in a guava, red wine and thyme reduction, with a mango drizzled rosti
for reservations or information phone 01797 252999
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