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TRADITIONAL & CARIBBEAN CATERING
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for Caribbean & European Cuisine - BBQ Buffets - Anniversaries - Birthdays and more
Chef Ronnie Rowe has enjoyed a long and successful career working for international hotel groups and prestigious restaurants.  For the last decade he has combined his much sought after talents with designing and organising private functions and events. Ronnie heads his team of talented chefs and service staff providing your function with a memorable buffet, bbq or meal.

Let ChefRonnie.com organise and cater for your wedding, special event, work function or dinner party.

At ChefRonnie.com we offer a range of menus from traditional sit down meals or Caribbean themed BBQ's to private dinner parties or wedding luncheons, buffets or dinners.

WELCOME

We hope that you find our Menu services of interest and that we will have the opportunity of catering for your forthcoming event.

Our Packages

We have compiled a varied selection of tempting menus; canapés and barbeque menus to ensure your event will be a success and a day to always remember.

Just make your choice from the mouth-watering dishes or let us personally craft a menu to your specific requirement. If you have a particular theme in mind please let us know and we will be happy to advise.

Should you have any particular dish in mind, which is not shown, please let us know and then we will make every effort to meet your requirements.

MENU SELECTOR

Buffet Menus

Delivered to your event and displayed ready for service our buffets come with both disposable plates and conventional tableware (see price options)

Buffet A (from £8.00 per head)
Selection of Quiches
Assorted Sandwich Platters
Pizza Bites
Buffet Cocktail Sausages
Pork Pie

Buffet B (from £9.50 per Head)
Vegetable Samosas
Pizza Bites
Assorted Sandwich Platters
Buffet Savoury Eggs
Vegetable Spring Rolls
Spicy Chicken Wings

Buffet C (from £10.50 per Head)
Crispy Coated Garlic Mushrooms with Garlic Dip
Mini Chicken and Garlic Kiev's
Assorted Sandwich Platter
Indian Selection
Potato Croquettes
Breaded Chicken Pieces
Vegetable Cheese Sticks

Buffet D (from £11.00 per Head
Filled Focaccia and Ciabatta Selection
Filo Prawn Parcels
Cocktail Chicken Satay
Rings Of Fire
Assorted Sandwich Platter
Selected Vol au Vents

Buffet E (from £11.50)
Seafood Selection
Cheese and Leek Puff
B-B-Q Ribs
Specialty Sandwich Platter
Vegetable Dim Sum
Potato Wedges with Blue Cheese Dip
Scampi Selection
Quiche Slices
Swedish Meatballs

Buffet F (from £11.50 per Head)
Mediterranean Appetisers
Chicken Strips with Cajun Dip
Continental Quiche Pieces
Crispy Coated Mushrooms
Petit Crolines
De Luxe Sandwich Platter
Cocktail Satay
Assorted Dim Sum
Smoked Salmon Wheels

Buffet G (£12.50 per Head)
Mexican Appetisers
Smoky Joe Rib Pieces
Thai Seafood Dim Sum
Smoky Drummers
Luxury Assorted Vol au Vents
Mini Chicken Satay
De Luxe Sandwich Platters
Petit Crolines

Buffet H (from £14.50per Head)
Oriental Filo Seafood Selection
Gissinni with assorted Dips
Melba Toasts
Crispy Coated Camembert Halves
Barbeque Pieces
Mexican Appetisers
De Luxe Sandwich Platters
Chicago Appetisers

ChefRonnie.com The Restaurant At your Door

STARTERS

                                                                                 
Crown of Gallia Melon Filled with Strawberries, Kiwi and Orange        
Segments in a Grand Marnier Sauce

Small Button Mushrooms Cooked in a Cream and White Wine     
Sauce with Bacon, Fresh Herbs and Garlic

A Delicate Smoked Salmon Mousse Complimented with a Fresh   
Dill Dressing

American Salad (Smoked Chicken, Stilton, Bacon, Celery and          
Avocado Served on a Chive Dressing

Celery and Stilton Soup

Callalloo Soup (Spinach and Potato)

Selection of Prawns and Papaya bound in a ?

Crab and Salmon Fish Cakes with a Sweet Chilli Sauce

Melon Pearls Drizzled in Ginger Syrup

 

MAIN COURSES

                                                                                
Authentic Jamaican Jerk Chicken Set on a Tomato and Passion Fruit Sauce

Roast Rib of Beef Served with Yorkshire pudding and                 
Horseradish Sauce

Breast of Chicken Filled with Mushrooms and Tarragon,                       
Cooked in a Dry White Vermouth Sauce

Roast Saddle of English Lamb Served with Mint Sauce and        
Redcurrant Jelly

Beef Wellington – Roast Fillet of Beef with a Mushroom Duxelle
And Blanketed in a Flaky Pastry with Madeira Sauce

Roasted Loin of Pork dusted in all spice and set on a Apple and Cider Jus

Seared Tuna Steak set on a Warm Salsa

Garlic studded Beef oven roasted and Set on a Guava and Thyme Sauce

DESSERTS
Coconut and Ginger Parfait
Sweet Potato Pudding
Baileys Creamed Brulee
Vanilla Panacotta
Cheese and Biscuit Platter
Banoffee Pie
Key Lime Pie       
Tropical Fruit Platter

 

BARBEQUE MENUS

BBQ £10.95 per person   BBQ £13.95 per person
Garlic Bread   
Jacket Potatoes
Fried Dumpling 
Beef Burgers
Mozzarella, Avocado and Scallion
Herby Sausages
Rice and Peas
Jamaican Jerk Chicken
Roasted Red Pepper and Scallion 
Cajun Pork
Roasted New Potatoes 
Potato Salad and Coleslaw
Tropical Fruit Salad
Mixed Leaves Salad
Cheese Platter - Fresh Fruit Salad

 

BBQ £16.95 Per person 
BBQ £18.95 per person
Jerk Chicken 
Mixed Seasonal Salad
Fillets of Char Grilled Red Mullet
Pasta with Beans
Caribbean Pork kebabs    
Caribbean Coleslaw
Rice and Peas    
  Tomato and Mozzarella Salad
Salad of Summer Leaves
Jerk Chicken Portions
Calypso Coleslaw
Spicy Sausages
Baskets of Warm Bread
Cajun Pork Steaks
Tropical Fruit Salad  
Prawn Brochettes
Mediterranean Vegetable Kebabs
Key Lime Pie

 

Caribbean Buffet Menu

Seasonal Salads
Pasta and Kidney Beans
Garlic Bread
Sweet corn and Scallion Fritters
Jerk Chicken Kebabs
Jamaican Beef and Vegetable Patties

£8.95 per person

 

Chef Ronnie’s Gourmet Buffet

£27.50 per person

Smoked Salmon Canapés

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Chicken, Asparagus and Roasted Pepper Terrine

Dressed Sirloin of Beef

Whole Crown Turkey

Whole Cooked Ham

Whole Poached Scottish Salmon

Bowls of Crevettes

Mixed Leaf Salad

Mixed Leaf Salad

Jersey Royal Potatoes with Mint

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Chocolate Mousse Brandy Snap Baskets

Tower of Caramelised Profiteroles with Chocolate Sauce

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Selection of Cheeses with celery, Grapes and Port

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Coffee and Home Made Petit Fours

To make an enquiry or to get more information please complete the form below and Ronnie will contact you.